The mechanical methods used to extract virgin oils from olives are of two types: the discontinuous system and the continuous system. In any case, the system defined as "continuous" is composed of several steps, not all of which are completely continuous, due to the presence of the batching device. The aim of this work was to design a prototype of a home olive oil extraction machine with a heating device to be placed immediately before the filtration step to facilitate solid / liquid separation. This strategy represents the first step towards the transformation of the step of mixing a discontinuous operation into a continuous real process. The design, analysis and simulation were done using Catia and Abaqus.
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