Produce and deliver exactly what consumers want, with the least resources, through sustainable production methods on a single platform.
The food waste crisis has reached a critical point. According to the UN Environment Program’s Food Waste Index, 923 million metric tonnes of food1 is wasted globally every year, contributing up to 10% of greenhouse gas emissions. The UN’s International Day of Awareness of Food Loss and Waste calls both the public and private sector to work towards restoring resilient food systems2.
In a world plagued by excessive consumption and overproduction, reducing food waste is a shared responsibility between food companies, retailers and consumers. Wastage not only happens at the end of the chain, but also within the supply chain. Due to poor production planning, crops are not harvested and food begins spoiling during transport — leading to products going bad on the shelves before they can be sold. Not only that, but safe, edible products are tossed out because unclear package labeling creates the perception that they are past their prime. This has to change.
So, how can companies solve the food waste crisis and save the environment? The answer lies in sustainable production where companies can build resilient food systems with the least resources.
However, challenges remain. Companies are under pressure to adapt to supply volatility and demand-driven shifts, innovate at scale and develop more sustainable products — all at great speed. To address these challenges and succeed in sustainable production, companies need a high level of agility.
The key to unlocking agility is through end-to-end digital transformation with the 3DEXPERIENCE® platform — providing visibility into the supply chain, lab, packaging design process, production and supply chain.
With a data-driven platform, companies can help reduce the scale of the global food waste crisis through the three ways below.
Companies are looking at consumer behavior patterns to determine the next big trends in the market. What’s the consumer sentiment surrounding the processing of food waste into other products? Gaining real-time insights through the 3DEXPERIENCE platform will help market leaders stay competitive and better prepare for the right amount of food production.
By creating greater transparency throughout food supply chains with Dassault Systèmes’ DELMIA solutions, companies can identify where the wastage happens and solve the problem at the source.
With DELMIA solutions, you can:
Explore how Dassault Systèmes’ solutions, powered by the 3DEXPERIENCE platform, can help companies in:
Explore new combinations of ingredients and understand their performance at a molecular level to manufacture delectable plant-based alternative proteins.
Reformulate, simulate, test and validate recipes with local, healthier ingredients that allow for shorter innovation cycles.
Compare the impact of alternative sourcing options on the supply chain to respond to changing weather conditions and ingredient price swings.
Create and validate packaging designs with materials that are recyclable, biodegradable and supportive of a circular packaging economy.
1Source: “Food waste: Amount thrown away totals 900 million tonnes” by BBC (March 2021)
2Source: “International Day of Awareness on Food Loss and Waste Reduction” by United Nations
Discover the digital edge in research, development and manufacture of alternative materials for a circular, sustainable business.
To meet the demand for low carbon and circular products, companies must ensure that their manufacturing processes produce less waste, lower emissions and leave a smaller carbon footprint.
Dassault Systèmes provides business and people with 3DEXPERIENCE universes to imagine sustainable innovations capable of harmonizing product, nature and life.